The Flying Loaf

Amy’s Roadhouse Cinnamon Butter
Amy put her inner mad scientist to work perfecting this dreamy spread! Inspired by the famous restaurant original, she experimented with countless combinations of cinnamon, butter, and sugar to craft her own version—rich, creamy, and perfectly spiced. So good, you might just like it better than the original!

5 JOD / jar
(140 grams)

3.75 JOD/Jar
(100 grams)

The Cheesecake
An Amy classic, perfected over years and always a crowd favorite. Smooth, rich, and full of flavor on a buttery graham cracker crust. The best part? If you somehow have leftovers, slices freeze beautifully and defrost like they were just made—so you can savor them later.

25 JOD for 12″ cake

Pumpkin Cheesecake
Creamy cheesecake meets warm pumpkin spice in this seasonal favorite. With its velvety filling and graham cracker crust, it’s a decadent way to celebrate fall flavors all year round.

30 JOD for 12″ cake

Coconut Cream Pie
A dreamy classic made with a silky custard filling and coconut flakes, topped with clouds of whipped cream and a sprinkle of toasted coconut for the perfect finish. Light, creamy, and utterly satisfying.

15 JOD for 12″ pie

Lemon Meringue Pie
Bright, tart lemon curd nestled in a flaky crust, topped with a billowy layer of golden meringue. A timeless favorite that balances sweet and tangy in every bite.

X JOD

Pumpkin Chiffon Pie
Airy, spiced, and irresistibly light. This pie blends pumpkin with a fluffy chiffon filling for a smooth, delicate texture that practically melts on your tongue.

X JOD

Lemon Drizzle Cake
A light, tender cake infused with fresh lemon and finished with a sweet-tart glaze that soaks into every slice. Bursting with citrus flavor, it’s a refreshing treat that’s as simple as it is irresistible.

12 JOD / one cake

Various Drizzles for Cheesecake
Choose your flavor adventure—Amy offers a variety of house-made drizzles to top her famous cheesecake. From fruity to chocolatey, each drizzle adds a unique, delicious finish.

5 JOD / jar
(140 grams)